Use a navel orange, as they are seedless and juicy. Organic oranges should be used, as conventionally grown ones have a lot of pesticides in their peels. Adapted from "Living the G. I. Diet". They will...
Author: zeldaz51
These chocolaty muffins are moist, tender and filled with white chocolate chips. Warm from the oven, they look and smell so good, people just can't resist trying one!-Lori Osmachenko, Elkford, British...
Author: The Daycare Lady
Sour cream makes every bite of these muffins moist, while orange juice concentrate provides pleasant flavor. I keep some in the freezer for a fast breakfast or snack. -Nellie Gobeli, Ava, Missouri From...
Author: The Daycare Lady
Make and share this German Chocolate Bread recipe from Food.com.
Author: Meowmix318
Make and share this Vegan Banana Chocolate Chip Muffins recipe from Food.com.
Author: Cupcake-Princess
This was originally a bread recipe, but I always make them as muffins! It's definitely a favorite, and can easily be halved. Cooking time is for the bread.
Author: Kree6528
From Quick Cooking 2003 - created by Kelly Sellers. These muffins freeze very well. Making a double batch works extremely well too.
Author: HokiesMom
These muffins are fluffy, soft and very yummy! They feature three types of flour and use yoghurt in place of milk to give them a softer texture. They taste rather sweet if you use the sugar, but you could...
Author: Lalaloula
this is the best coffee cake in a muffin cup you will ever eat...I have adapted this to a jar recipe..in fact, any recipe that has 4 cups of ingredients will fit in a wide mouth canning jar...
Author: grandma2969
Make and share this Yankee Maple Corn Muffins recipe from Food.com.
Author: Michelle Berteig
Make and share this Blueberry Sour Cream Pound Cake recipe from Food.com.
Author: Janet W
Make and share this Banana Date Muffins recipe from Food.com.
Author: sierra_ttw
I found this recipe in a cookbook put out by the Maine Alzheimer's Association. My grandmother used to make muffins very similar to these and I was glad to find this.
Author: Kim127
Make and share this Special Banana Nut Bread recipe from Food.com.
Author: Courtly
The smell of cinnamon and apple evokes thoughts of autumn, home, warmth, and comfort. These scrumptously moist muffins with their "come hither" scents will have your nose pressed against the oven door...
Author: Gingerbee
Orange and cranberry are just made for each other and these are great! The recipe makes about 18 -- you may get more or less depending on how full you fill the muffin cups.
Author: Lvs2Cook
I think this came from allrecipes.com, but I don't remember for sure. This is yet another recipe I haven't tried, but plan to whenever I get a food processor to shred the carrots.
Author: qotw13
The original recipe came from the box of a Hodgson Oatbran box, but I have swapped and adjusted measurements and added to it to form my own unique recipe. I use spelt flour, because it is a lighter wheat...
Author: mcnamarj
This recipe is apparently from Gourmet Cookbook, but I found it online awhile ago. It is so good, and a departure from the usual pumpkin bread, with the addition of apples and a cinnamon sugar topping....
Author: jennyonthespot
This recipe is from the Loveless Cafe, just outside Nashville, TN. It's great for when blueberries are in season!
Author: breezermom
I made this for one of my get togethers, and it was gone in no time! Try it, it's really yummy! Goes great with chili and soups...
Author: Lindas Busy Kitchen
This hearty muffin is good for breakfast, lunch or dinner. I can make them quickly when I don't have any bread or rolls on hand; and we especially enjoy them hot from the oven with soups or stews.
Author: Geema
You know that great cornbread in Jamaican restaurants? This is pretty much it. With Jamaican rice and peas or coconut shrimp or fish salad, this is very exotic, and is another good way to use up overripe...
Author: fluffernutter
I started with a recipes from Fat Free Baking & changed it a little. It is good for a breakfast bread, but you need to be careful that it doesn't get dried out.
Author: Goblu75
An easy quick bread to serve with tea on a crisp Fall day! Also good with pecans instead of walnuts.
Author: Outta Here
This is a family favorite that my grandmother clipped from a newspaper years ago. I add more jalapeno than the recipe calls for because I like it spicy. Also, I use pickled jalapenos rather than fresh...
Author: jacknalecsmom
Make and share this Sticky Rhubarb Muffins recipe from Food.com.
Author: Charlotte J
From cdkitchen.com. This is a very, very moist bread. We really enjoyed the flavor. This makes 2 loaves.
Author: True Texas
This warm cranberry muffin, dipped in melted butter and then sugar, would be a delight on a cold snowy afternoon.
Author: Charlotte J
Make and share this Banana Bread.... Banana Bomb Bread recipe from Food.com.
Author: Timothy H.
Make and share this Vanilla Pear Muffins recipe from Food.com.
Author: ratherbeswimmin
Found this on a blog that was running a contest for cupcakes and muffins. This was one lady's creation. The title alone caught my eye...or should I say tastebuds!
Author: Wasteoftym
This is my recipe for a dark, deep, moist, intensely chocolate muffin. And it is actually healthy and high in fiber! I recommend using whole wheat pastry flour in this recipe, Bob's Red Mill make a great...
Author: TaterBug
This is a batter bread made with corn but no cornmeal, I might be able to get my Dh interested in this one. I got this from a Home Cooking magazine. I am sure you could easily sub out frozen corn. I think...
Author: Margie99
This recipe was found in a muffin cookbook I came across. I believe I picked up this cookbook from a yardsale last year.
Author: 4-H Mom
Make and share this Traditional Welsh Bara Brith recipe from Food.com.
Author: Phillip Davies
Make and share this Ice Cream Blueberry Muffins recipe from Food.com.
Author: pines506
My family loves these banana muffins which are made healthier with the additon of whole wheat flour. The butterscotch chips are a wonderful, unexpected surprise. Nuts can be added, if desired.
Author: Bayhill
Make and share this Maple Syrup Banana Muffins recipe from Food.com.
Author: swirlycinnacakes
Make and share this Bacon and Egg Breakfast Muffins recipe from Food.com.
Author: Pinay0618
This is a great banana muffin recipe,and the first recipe I have ever posted. It is from the Totally Muffins Cookbook. They are moist and delicious. I hope you enjoy them!!
Author: snowangel
This banana bread is good & moist, lower in calories and fat. The recipe comes from Ladies Home Journal with rave reviews. Good with nutmeg, added with the cinnamon. I made this using Splenda for Baking,1/3...
Author: Barb G.
Make and share this Lemon-Glazed Zucchini Quick Bread recipe from Food.com.
Author: dicentra
"They are so delicious - you wouldn't believe that something with prunes would be so good, but they are! And they are low in fat - 1 muffin is less than 5grams of fat. They are so moist and not rubbery...
Author: The Daycare Lady
Posted in response to a request for gluten free/dairy free bread. This round loaf is delicious "real bread". You will enjoy most when still warm. Egg-free soda bread does not keep well, and freezing just...
Author: TishT
Make and share this Apple-Ginger Oat-Bran Muffins recipe from Food.com.
Author: Vino Girl
The Splenda adds a sweetness and lower calories to this tantalizing sweet and tangy bread. The creamy texture comes from the yogurt. Give it a try, you'll love it! Makes 2 small loaves.
Author: Annacia
Make and share this Brown Raisin Cake (Dutch Quick Bread) recipe from Food.com.
Author: ElaineAnn